Drain the Palmini noodles and set aside. Add the marinated beef and stir fry for 1-2 mins till the beef change into nice colour.

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This Chinese beef noodle stir fry is very easy to make at home.

Beef stir fry with noodles recipe. Step 2 Trim and cut the beef fillet into thin strips place into a bowl and toss with 2 tablespoons of soy sauce a little sesame oil and. Add the noodles and follow by the stir fry sauce mix. Mix the five spice beef stock soy and chili garlic sauce rice vinegar and sugar together in a bowl while the beef cooks.

Transfer to a bowl. Stir occasionally for 5 minutes. You are simply soaking the rice noodles in hot water for 7-10 minutes until softened then straining them.

Let the stir fry simmer and steam until the noodles are tender. Saute the red onion shallots and garlic until it is fragrant. Add the beef into the pan.

Use tongs or a fork to transfer beef strips. Add the sliced green and red bell pepper into the pan. Cook the noodles for 30 seconds drain and rinse with cold water.

Cook stirring until no longer pink about 4 minutes. Heat the cooking oil in a wok or a large pan over medium heat. Add ginger and garlic to skillet.

Then in a separate bowl you will quickly marinate your. Drizzle a large pan or skillet over medium heat with the vegetable oil. Cook the ground beef in a large skillet over medium high heat.

After a minute or two stir the softening noodles into the liquid in the bottom of the pan so they can absorb the water faster. Season beef with salt and pepper. In a large skillet warm oil over high heat.

Step 1 Bring a pan of salted water to the boil for the noodles. Stir well and cook for 1 min. Add sauce to the bag press out any excess air and seal.

Chill for 10 minutes. Add to skillet in a single layer. Ive used mix of pepper bean.

It comes together in just 30 minutes.

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