Pre-heat oven to 170C. Cut the venison into 5cm pieces and marinate overnight or at least 4 hours in the red wine bay leaves crushed juniper berries peppercorns and orange rind.

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Venison cuts suited for slow cooking mainly include shoulder and leg as well as meat from older animals.

Slow cooked venison. Obviously our advice would depend on the cut of venison you are considering cooking. The Norwegian bit comes from the little packs you can see in the picture. Generally however we always recommend that you cook your meat rare to medium.

Drain the venison and reserve the marinade. This is because there is very little fat in venison and if you cook it for too long it will dry out. These cuts should be cooked whole or diced and browned prior to cooking.

Venison steaks are lean meat that you can make tender and delicious when cooked in the slow cooker with condensed soup and vegetables. The slow cooker method uses braising first browning the steaks and then cooking them with a little liquid for. Venison is also often marinated for up to 24 hours before slow cooking to cut through the rich flavour and help to tenderise the meat.

They contain juniper berries and a mix of herbs and spices to rub on game before cooking or burying if thats your bag. Succulent braised venison 165 ratings Venison benefits from long slow cooking and this Scottish dish develops a beautifully earthy sweetness try it as an alternative to turkey or for Hogmanay 2 hrs and 5 mins. Pat the venison dry and dust lightly in flour.

Lets concentrate on Slow Cooked Leg of Venison with Trio of Vegetables.

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